豬肉丸子白菜煮 Pork Meatball & Chinese Cabage Stew

Leading: 肥豬絞肉,大白菜,老豆腐,魚板,金針菇,貢丸,洋蔥

Supporting: 醬油,麻油,酒(醃料),太白粉,烹大師Hondashi

Play:
1.將豬絞肉用醃料醃過,加入太白粉攪拌定型小粒丸子狀
2.煮滾一鍋水加入白菜與洋蔥絲,灑入些許Hondashi入味
3.依序放入貢丸,魚板,豆腐與金針菇
4.最後加入豬肉丸子滾熟即可