魚丸豆腐豆漿鍋

Leading: 嫩豆腐,豆腐皮,魚丸,新鮮香菇,大白菜,青蔥

Supporting: 無糖豆漿,雞高湯

Play:
1.雞高湯煮滾, 分次酌量加入豆漿攪拌
2.放入大白菜與香菇
3.依序加入剩餘鍋料即可